Perfect with veggy sticks (carrots, kohlrabi, cucumber, red and yellow pepper...)!
Mango and Lime/Lemongrass Dip
the juice of 1/2 lemon,
2 pc. of lemongrass (roughly chopped),
1 clove of garlic (roughly chopped),
1 tablespoon of mango chutney and
1 tablespoon of yogurt into your food processor and run until the lemongrass has virtually disintegrated.
In a bowl, stir the mixture together with
2 more tablespoons of yogurt and
1 tablespoon of mayonnaise.
If you don't have lemongrass, just use grated lime peel (which also looks nice when sprinkled over the dip)!
Green Peppercorn and Tomato Dip
In a bowl, mix
100 mL of mayonnaise,
250 mL of soured milk or yoghurt,
50 mL of tomato puree,
1 - 2 tablespoons of sweet paprika powder,
a squeeze of lemon,
a pinch of sugar,
2 - 3 teaspoons of pickled green peppercorns (including some brine!) and
salt to your liking.
That's it, you're done!