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Dips

Perfect with veggy sticks (carrots, kohlrabi, cucumber, red and yellow pepper...)!


Mango and Lime/Lemongrass Dip

Put

the juice of 1/2 lemon,

2 pc. of lemongrass (roughly chopped),

1 clove of garlic (roughly chopped),

1 tablespoon of mango chutney and

1 tablespoon of yogurt into your food processor and run until the lemongrass has virtually disintegrated.

In a bowl, stir the mixture together with

2 more tablespoons of yogurt and

1 tablespoon of mayonnaise.

If you don't have lemongrass, just use grated lime peel (which also looks nice when sprinkled over the dip)!


Green Peppercorn and Tomato Dip

In a bowl, mix

100 mL of mayonnaise,

250 mL of soured milk or yoghurt,

50 mL of tomato puree,

1 - 2 tablespoons of sweet paprika powder,

a squeeze of lemon,

a pinch of sugar,

2 - 3 teaspoons of pickled green peppercorns (including some brine!) and

salt to your liking.

 

That's it, you're done!