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Member of

Green Party, Lerthe

NABU Burgdorf, Lehrte, Uetze

Swing Low Gospel Chiore of Markus Parish, Lehrte

Society for the Preservation of Classic Computers

Perfect with veggy sticks (carrots, kohlrabi, cucumber, red and yellow pepper...)!

Roughly chop

250 g of dried dates in the food processor. Slice

1 bunch of spring onions into narrow rings. Finely chop

1 red chilli. Mix everything with

3 packages of fresh cheese (à 150 g),

1 pot of crème frâiche and

1 smidge of salt. Let rest for some hours before serving.

Put

the juice of 1/2 lemon,

2 pc. of lemongrass (roughly chopped),

1 clove of garlic (roughly chopped),

1 tablespoon of mango chutney and

1 tablespoon of yogurt into your food processor and run until the lemongrass has virtually disintegrated.

In a bowl, stir the mixture together with

2 more tablespoons of yogurt and

1 tablespoon of mayonnaise.

If you don't have lemongrass, just use grated lime peel (which also looks nice when sprinkled over the dip)!

In a bowl, mix

100 mL of mayonnaise,

250 mL of soured milk or yoghurt,

50 mL of tomato puree,

1 - 2 tablespoons of sweet paprika powder,

a squeeze of lemon,

a pinch of sugar,

2 - 3 teaspoons of pickled green peppercorns (including some brine!) and

salt to your liking.

That's it, you're done!